Spinach Squares - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup cooked rice
1/4 cup sliced green onion
1 cup shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3 large eggs, beaten
salt, to taste
pepper, to taste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup soft breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Preparation

Drain the spinach well by pressing between layers of paper towels.
In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
Add to the spinach mixture; stir to combine.
Spoon into a lightly greased 8-inch square baking pan.
Mix together the bread crumbs, parmesan cheese, and melted butter.
Sprinkle evenly over the spinach mixture.
Bake at 325\u00b0 for 30 minutes or until thoroughly heated.
Let rest for 10 minutes before cutting into squares.
Serve warm.