Spinach Squares - cooking recipe

Ingredients

2 Tbsp. butter
3 eggs
1 c. flour
1 tsp. salt
1 c. milk
seasoned salt
1 tsp. baking powder
1 lb. grated Cheddar cheese
1 (10 oz.) pkg. frozen spinach, chopped (thawed)
1 Tbsp. minced onion or 1 small chopped onion

Preparation

Preheat oven to 350\u00b0.
Melt butter in 9 x 13 x 2-inch pan. Beat eggs.
Add flour, milk, salt and baking powder; mix.
Add cheese, spinach (drain excess water) and onion.
Pour into pan over melted butter.
Sprinkle with seasoned salt.
Bake at 350\u00b0 for 35 minutes.
Cool 45 minutes.
Cut into small squares.
Reheat for about 12 to 15 minutes at 350\u00b0 if necessary.
Squares can be frozen after baking.