br>Bake as normal.
For dinner rolls.
Mix in bread
Wash spinach several times, changing water each time; drain well.
Refrigerate until needed (cover if keeping overnight). Slice carrots thinly lengthwise, then again lengthwise into \"toothpick\" size.
Slice onions very thinly; separate into rings. Slice olives thinly; mix with pimentos and set aside (refrigerate if keeping overnight).
Mix onions and carrots with dressing; cover and refrigerate.
Place spinach in serving bowl.
Top with all vegetables.
Add dressing.
Toss several times before serving.
r butter if needed; saute for about 4 minutes.
Add
ou don't have cooked spinach, you can quickly zap one
Cook spinach and drain well. Melt margarine. Beat cream cheese until smooth. Add margarine and lemon juice. Place drained spinach in shallow dish. Pour margarine and cream cheese mixture over spinach and serve. Great for dinner parties. Easy to prepare.
edium bowl. Squeeze dry the spinach.
For the meat sauce, cook
Melt butter in a 9 x 13 pan. Mix together eggs, flour, milk and baking powder until smooth. Stir in spinach, onion, finely chopped crumbled bacon, cheese and mushrooms.
Pour into pan. Sprinkle with crushed onion rings.\tBake at 350\u00b0 for 30-35 minutes until golden brown.
Cool slightly. Cut in small squares or large squares for dinner vegetables.
This reheats well.
In hot, nonstick frying pan, brown the almonds for 30 sec.
Wisk together the dressing ingredients.
Arrange spinach on 4 dinner plates, topped with mushrooms.
On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
Add dressing mixture and almonds to the onions.
Top salads with mandarin orange sections and hot dressing.
Serve immediately with rolls.
b>for 10-15 mins until tender. Drain; mash. Cool slightly. Cook spinach
ver medium heat. Cook chicken for 5-10 mins, or until
Reserve a few spinach leaves for garnish and chop the remaining.
f wine, mushrooms and the spinach.
Put a lid on
ake in the preheated oven for 10 minutes.
Mix sausage
over medium heat, cook bacon for 4 mins or until crisp
Heat oil in a large saucepan over medium heat. Add mushrooms and cook, stirring, for 8 mins, or until tender. Add garlic and stock. Bring to a boil then add orzo. Reduce heat and simmer, stirring occasionally, for 10-12 mins, or until orzo is al dente and liquid is almost absorbed.
Add peppers and spinach. Cook for 2 mins, or until spinach wilts. Remove from heat and let stand for 2 mins. Add 1/2 the ricotta, parsley and lemon zest. Distribute between serving bowls and sprinkle with remaining ricotta, parsley and lemon zest.
ven for 90 minutes, until shriveled. Set aside.
To make spinach
n high heat. Cook bacon for 4-5 mins, until crisp
Heat butter and oil in a large skillet on high heat. Cook sausages for 4-5 mins, turning, until well browned. Transfer to a plate.
Saute onion in same pan for 1-2 mins, until tender. Add mushrooms and cook, stirring, for 4-5 mins. Stir in tomatoes and saute for 2-3 mins.
Return sausages to the pan and season to taste. Cook, stirring, for 2-3 mins. Toss in spinach. Heat for 1 min. Serve with crusty bread.
Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.
ed and orange peppers and spinach; saute for another 3-4 minutes