Warm Spinach Salad - cooking recipe

Ingredients

2 tablespoons sliced almonds
1 (10 ounce) package spinach
4 thinly sliced mushrooms
1/2 teaspoon olive oil
1 thinly sliced red onion
1 teaspoon minced garlic
mandarin orange section
Dressing ingredients
1 tablespoon grainy mustard
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

Preparation

In hot, nonstick frying pan, brown the almonds for 30 sec.
Wisk together the dressing ingredients.
Arrange spinach on 4 dinner plates, topped with mushrooms.
On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
Add dressing mixture and almonds to the onions.
Top salads with mandarin orange sections and hot dressing.
Serve immediately with rolls.