Pattie'S Fresh Spinach Salad "For 6" - cooking recipe

Ingredients

spinach (enough for large mixing bowl)
5 to 6 baby carrots
1 or 2 small onions
5 or 6 black (ripe) olives
1 small jar pimentos
1 pkg. Good Seasons dressing mix (your choice), mixed as directed (or use any of your own favorite dressing)

Preparation

Wash spinach several times, changing water each time; drain well.
Refrigerate until needed (cover if keeping overnight). Slice carrots thinly lengthwise, then again lengthwise into \"toothpick\" size.
Slice onions very thinly; separate into rings. Slice olives thinly; mix with pimentos and set aside (refrigerate if keeping overnight).
Mix onions and carrots with dressing; cover and refrigerate.
Place spinach in serving bowl.
Top with all vegetables.
Add dressing.
Toss several times before serving.