Sausage, Spinach And Mushroom Saute - cooking recipe

Ingredients

3 tbsp butter
1 tbsp olive oil
1 lb sausages
1 None red onion, sliced
9 oz mushrooms, sliced
9 oz cherry tomatoes, halved
3 oz baby spinach leaves
None None Crusty bread, to serve

Preparation

Heat butter and oil in a large skillet on high heat. Cook sausages for 4-5 mins, turning, until well browned. Transfer to a plate.
Saute onion in same pan for 1-2 mins, until tender. Add mushrooms and cook, stirring, for 4-5 mins. Stir in tomatoes and saute for 2-3 mins.
Return sausages to the pan and season to taste. Cook, stirring, for 2-3 mins. Toss in spinach. Heat for 1 min. Serve with crusty bread.