z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
microwave-proof dish, add spinach and 2 tablespoons of water
lavors.
Prepare dough for Chinese Steamed Buns.
Shape dough
eat.
Prepare dough for Chinese Steamed Buns (see footnote).
ggs.
Then, put the spinach with a tablespoon of water
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
Boil, steam or microwave spinach until just wilted. Drain.
Transfer spinach to a large bowl and combine with celery, tomatoes, onions, noodles and pecans. Whisk together remaining ingredients then pour over salad and toss to combine. Season.
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
Heat the oil in a wok on high heat. Stir-fry the beef for 3 mins or until cooked through. Transfer to a large bowl; cool slightly.
Meanwhile, for the tamarind dressing, whisk all ingredients in a medium bowl until combined.
Add the Chinese cabbage, chili pepper, peanuts, spinach, herbs and dressing to the beef; toss gently to combine.
Wash spinach and remove stalks.
Place
Wash spinach and chop into 5-cm segments.
In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).
side to cool.
Combine spinach, sliced mushrooms & crumbled bacon in
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
erve dinner, add in the spinach and lemon juice.
The
TE - orginal recipe did not give ounce measurements for the spinach or the
Soak bean sprouts and Chinese vegetables in cold water for several hours until crisp.
Drain thoroughly.
Wash, dry and chill spinach.
In a bowl, combine oil, soy sauce, lemon juice, onion, sesame seed, salt and pepper; let stand for 1 hour. Arrange spinach in salad bowl; top with sprouts and Chinese vegetables, then water chestnuts.
Pour dressing over and toss thoroughly.
Anyone who enjoys Chinese style marinades should try this recipe.
Use this with pork loin \"quick fry\" chops or cubed chicken.
Although the meat can be broiled in an oven, the taste is just not as good as when cooked on a charcoal or gas grill.
Cook the pasta or Chinese noodles; set aside.
Place
bout 3 minutes.
Add spinach to skillet. Season with salt