Pasta With Scallops, Mushrooms And Spinach - cooking recipe

Ingredients

1 1/4 sticks (10 Tbsp.) unsalted butter
2 lb. scallops, quartered if large
2 large garlic cloves, minced
2 Tbsp. dry white wine
1 lb. mushrooms, sliced thin and tossed with 2 tsp. fresh lemon juice
2 c. heavy cream
1 lb. linguine
3/4 lb. fresh spinach (about 4 c.)*
2/3 c. freshly grated Parmesan

Preparation

Anyone who enjoys Chinese style marinades should try this recipe.
Use this with pork loin \"quick fry\" chops or cubed chicken.
Although the meat can be broiled in an oven, the taste is just not as good as when cooked on a charcoal or gas grill.