Oriental Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and drained
1 can bean sprouts, drained
1 can Chinese vegetables, drained
1 c. sesame seed oil
1/2 c. soy sauce
4 Tbsp. lemon juice (2 lemons)
3 Tbsp. chopped onion
3 Tbsp. toasted sesame seed
1 tsp. sugar
1 tsp. pepper
1 can sliced water chestnuts, drained

Preparation

Soak bean sprouts and Chinese vegetables in cold water for several hours until crisp.
Drain thoroughly.
Wash, dry and chill spinach.
In a bowl, combine oil, soy sauce, lemon juice, onion, sesame seed, salt and pepper; let stand for 1 hour. Arrange spinach in salad bowl; top with sprouts and Chinese vegetables, then water chestnuts.
Pour dressing over and toss thoroughly.