Preheat oven to 350 degrees.
Cook spinach according to package directions, drain and reserve liquid.
In large saucepan, melt butter over low heat.
Add onion, cover and cook slowly until softened.
Add flour, blending until smooth, and cook about 1 minute.
Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
Cook until thickened and smooth.
Add seasonings and cheese, stir.
Add spinach and mix well.
Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.
Cook spinach according to directions on package.<
Cook spinach, drain and reserve cooking liquid.<
Cook spinach according to directions on package.
Drain and reserve liquor.
Melt butter in saucepan over low heat.
Add flour, stirring until blended and smooth, but not brown.
Add onion and cook until soft, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick. Continue stirring.
Add seasonings and cheese which has been cut into small pieces.
Stir until melted.
Combine with cooked spinach.
Cook spinach and drain.
Reserve liquor.
Melt butter in saucepan over low heat; add flour, stirring until smooth (but not brown).
Add liquids, slowly, constantly stirring.
Cook until smooth and thick.
Add seasonings and cheese.
Stir until all melted.
Combine spinach.
This can be frozen and heated slowly before needed.
Cook spinach as directed on package; drain;
Cook spinach according to package directions; drain well, reserving 1/2 cup liquid.
Set spinach aside.
Cook
spinach
according
to package directions.
Drain and reserve
liquid.
Melt
butter in saucepan; add onion and cook until
tender.
Add flour and stir until smooth.
Stir in vegetable liquor and milk slowly, stirring constantly and cook until
thick.
Cook spinach according to directions on package.<
Cook spinach according to package directions.
Drain and reserve liquid.
Melt butter and add flour; cook until smooth, then add onion.
Cook until tender, but not brown.
Add 1/2 cup reserved liquid.
Stir constantly until smooth and thick.
Stir in cheese until it melts.
Mix with spinach.
Pour into a 9 x 9-inch uncovered, ungreased dish.
Cover with crushed crackers or bread crumbs. Bake at 350\u00b0 for 15 minutes
Saute butter, onion and flour.
Add 1/2 cup liquid and 1/2 cup milk.
Mix together, then add cubed cheese, celery salt, garlic salt and Worcestershire.
Mix well.
Add drained spinach and stir. Put in casserole dish, top with crushed cracker crumbs and dot with butter.
Preheat oven to about 400\u00b0.
Bake until brown and crispy.
Cook spinach according to package directions; drain and reserve liquid.
Melt butter and add flour, stirring until smooth. Add onion and cook until soft.
Add liquid and stir to avoid lumps.
Cook until smooth and until melted.
Combine with spinach. Place in casserole and top with buttered crumbs.
This freezes well.
Serves 6.
Cook spinach.
Drain, reserving liquor.
Melt butter in saucepan.
Add flour, stirring only until smooth.
Add onions. Cook until soft.
Add liquor slowly, stirring to avoid lumps.
Add milk.
Cook until thick and smooth.
Add seasonings and cheese (cut into smallish pieces).
Stir until melted.
Combine with spinach.
Serve immediately or refrigerate overnight.
May be topped with breadcrumbs.
May be frozen.
It is really better the second day!
Cook spinach according to directions on package.
Cook spinach; drain and reserve liquor.
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small