Spinach Madeleine - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter or margarine
2 Tbsp. flour
2 Tbsp. chopped onion
5 oz. evaporated milk
1/2 c. vegetable liquid
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic powder
Salt to taste
8 oz. Jalapeno cheese
1 tsp. Worcestershire sauce

Preparation

Cook spinach according to directions on package.
Drain and reserve liquid.
Melt butter in sauce pan over low heat.
Add flour, stirring until blended and smooth, but not brown.
Add onion and cook until soft, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick.
Continue stirring.
Add seasoning and cheese which has been cut into small pieces.
Stir until cheese is melted.
Combine with cooked spinach. Put into a casserole and top with bread crumbs and butter.
Bake at 350 degrees until bread crumbs are light golden brown.