Spinach Madeleine - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 (6 oz.) roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Preparation

Cook
spinach
according
to package directions.
Drain and reserve
liquid.
Melt
butter in saucepan; add onion and cook until
tender.
Add flour and stir until smooth.
Stir in vegetable liquor and milk slowly, stirring constantly and cook until
thick.