Spinach Madeleine - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
2 Tbsp. flour
1/2 c. reserved liquid
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
crackers, crushed or bread crumbs
4 Tbsp. butter
2 Tbsp. onion, chopped
1/2 tsp. pepper
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese

Preparation

Cook spinach according to package directions.
Drain and reserve liquid.
Melt butter and add flour; cook until smooth, then add onion.
Cook until tender, but not brown.
Add 1/2 cup reserved liquid.
Stir constantly until smooth and thick.
Stir in cheese until it melts.
Mix with spinach.
Pour into a 9 x 9-inch uncovered, ungreased dish.
Cover with crushed crackers or bread crumbs. Bake at 350\u00b0 for 15 minutes