arge bowl, tear up the spinach leaves. To make this less \"rustic
aby spinach leaves, then steam in the water still on the leaves, for
5 minutes; add the baby spinach leaves and saute until they have
or 1 minute.
Add spinach leaves and stir fry for 3
Wash spinach leaves and snap off stems.
Spin dry in a salad spinner or drain on paper towels.
Slice red onion or green onions; put aside.
Slice hard-boiled eggs in the egg slicer twice, turning them the second time.
Tear spinach leaves in small pieces; add onions.
Pour on salad dressing (recipe below) and toss.
Top with egg and bacon.
rea while proceeding with the recipe.
Heat olive oil in
nd layer it with the spinach leaves first then the feta and
Wash spinach leaves after removing stems and chop finely.
Beat egg in a mixing bowl.
Add onion, melted margarine and spinach. Sift in flour, bread crumbs, salt and baking powder; blend well. Add some milk to make mixture just firm enough to drop from a spoon.
Heat oil in a deep fryer or a suitable skillet.
Drop mixture in hot fat by the spoonful and cook until golden.
Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.
Blanch spinach leaves in boiling salted water for
cup of loosely packed spinach leaves.
Heat the butter in
Tear spinach leaves into medium pieces.
Add tomato wedges, sliced onion rings and eggs; toss.
Serve in salad bowls with poppy seed dressing.
(Recipe in cookbook.)
Rinse off spinach well and shake to dry,
1. Buy 1 kg of spinach leaves and wash them thoroughly. Separate
Reserve a few spinach leaves for garnish and chop the
Remove stems from spinach.
Clean in cold water with a little vinegar, then dry the leaves.
Place dry spinach leaves and watercress in a salad bowl.
Cut bacon in 1/2-inch squares and fry until crisp.
Add sugar, wine vinegar and Lea & Perrins.
Heat to a boil and stir in dressing over spinach leaves, leaving bacon in skillet.
Squeeze lemon over leaves, then toss until wilted. Drain dressing off salad and place spinach on plate.
Add cognac to bacon, ignite and spoon over spinach leaves at once.
Blanch spinach leaves carefully in boiling water (in
Firstly, put the methi leaves and palak leaves in plenty of boiled water
ith a small handful of spinach leaves and drizzle with oil or
squeeze excess liquid from spinach. Add spinach and half the ricotta cheese