Spinach Cakes(A Caribbean Recipe) - cooking recipe

Ingredients

8 oz. spinach leaves
1 egg
1/2 tsp. white pepper
up to 1/2 c. milk
1 Tbsp. chopped onions
1/2 tsp. salt
1/2 c. breadcrumbs
1/2 c. flour
1/2 tsp. baking powder
2 Tbsp. margarine, melted

Preparation

Wash spinach leaves after removing stems and chop finely.
Beat egg in a mixing bowl.
Add onion, melted margarine and spinach. Sift in flour, bread crumbs, salt and baking powder; blend well. Add some milk to make mixture just firm enough to drop from a spoon.
Heat oil in a deep fryer or a suitable skillet.
Drop mixture in hot fat by the spoonful and cook until golden.