Spinach English Muffins With Goat Cheese And Tomato Relish - cooking recipe

Ingredients

5 cups spinach leaves
4 cups all-purpose flour
1 tsp active-dry yeast
1 tsp sugar
2/3 cup plain yogurt
3 tbsp sunflower oil
2 None tomatoes, diced
1 None small red onion, peeled and diced
2 tbsp wine vinegar
5 oz soft goat cheese (chevre)
None None Baby spinach leaves, to garnish

Preparation

Blanch spinach leaves in boiling salted water for 1 min. Drain in a colander, refresh under cold running water, drain again. Chop spinach finely.
Mix flour, yeast, pinch salt, sugar, spinach and yogurt in a bowl and stir to make a smooth dough. Add 4-6 tbsp water and knead. Shape dough into a ball and leave in a warm place for 1 hour to rise.
Preheat oven to 425\u00b0F. On a floured surface roll out the dough to 3/4 inch thick. Cut out 12 cakes using an 3 inch round cutter.
Heat 1 tbsp oil in 2 large frying pans and pan-fry the cakes for 6 minutes on each side. Mix together the tomato and onion with salt, pepper, vinegar, and 1 tbsp oil to taste.
Slice cakes horizontally in half, spread with goat cheese and bake for 4 mins. Serve with spinach leaves and tomato salad.