Spinach Salad - cooking recipe

Ingredients

clean fresh spinach leaves (3/4 bowl full)
3 tomatoes, cut in wedges
1 medium onion, sliced into rings
2 boiled eggs, sliced

Preparation

Tear spinach leaves into medium pieces.
Add tomato wedges, sliced onion rings and eggs; toss.
Serve in salad bowls with poppy seed dressing.
(Recipe in cookbook.)