Strawberry Spinach Pecan Salad - cooking recipe

Ingredients

1/3 cup white sugar
1/2 cup salad oil
1/3 cup cider vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/2 teaspoon Worcestershire sauce
2 teaspoons finely minced onions (or onion flakes)
20 ounces fresh spinach leaves
fresh strawberries
pecans

Preparation

Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.