Spinach Salad - cooking recipe

Ingredients

1 pkg. fresh spinach leaves (prewashed)
1/2 red onion or 4 green onions
2 eggs, hard-boiled and peeled
crumbled bacon

Preparation

Wash spinach leaves and snap off stems.
Spin dry in a salad spinner or drain on paper towels.
Slice red onion or green onions; put aside.
Slice hard-boiled eggs in the egg slicer twice, turning them the second time.
Tear spinach leaves in small pieces; add onions.
Pour on salad dressing (recipe below) and toss.
Top with egg and bacon.