Preheat oven to 350 degrees.
Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
Pour mixture into prepared 9x13 inch casserole dish.
Bake for 40-45 minutes until firm.
Preheat oven to 350\u00b0F
Spray a 9-inch square baking dish.
Prepare couscous mix according to package directions.
Melt 5 tablespoons of the margarine.
To couscous add melted margarine, eggs, mixed vegetables, spinach and parsley. Mix well.
Add ground nutmeg
Add lemon pepper seasoning to taste.
put mixture in prepared baking dish.
Dot with1 tablespoon margarine.
Bake for 50-60 minutes or until kugel is set, or golden brown and crisp on top.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
he cooked noodles, and drained spinach. Spoon into prepared baking dish
nd cream together. Stir in spinach, shallots and Parmesan. Season. Add
Preheat oven to 350.
Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
Bake at 350 for about an hour or until done.
Cook egg noodles, and drain.
Beat eggs together with Coffee Mate and onion soup mix.
In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
Bake at 350 degrees for 45 minutes, in preheated oven.
Chop the spinach in a food processor until desired texture is reached. Chop the onion roughly, and grate the carrot. pre-packaged shredded carrot works well too.
Beat the egg in a mixing bowl, adding the oil and salt, pepper, and.
paprika.
Add the matzohs. I find that doing a rough chop of the matzohs in the.
food processor gets them to a good consistency.
Mix in the veggies. Pour into a greased 9\" pie pan, and bake at 400F for.
45-55 minutes or until the top is browned.
br>Drop in still frozen spinach and cook until thawed.
an, then fold in dry spinach and artichoke hearts.
-Fold
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.
Cook spinach according to recipe and squeeze off all liquid. Mix spinach, stuffing, onions, eggs, cheese, garlic, butter, salt and pepper.
Chill 2 hours or longer.
Roll mixture into about 75 balls, 1-inch in diameter.
Freeze or refrigerate until ready to use.
Preheat oven to 325\u00b0.
Heat 20 to 25 minutes on cookie sheet before serving.
Prepare Spinach-Rice Stuffing.
With kitchen
Combine spinach, Ricotta, salt, pepper and nutmeg; mix well. Spoon 1/3 into baking dish.
Cover with 1/3 of the tomatoes and 1/3 of the Mozzarella; repeat twice.
Sprinkle with Parmesan. Bake at 350\u00b0 for 20 minutes or until cheese is bubbly.
Serve as is or put under broiler, about 4 inches from
heat source for 2 minutes or until top is golden brown.
Makes 2 luncheon servings.
arge bowl combine the rice, spinach and tofu.
Now, reserving
Process the cashews with the olive oil until finely ground.
Add the garlic and process again.
Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
Taste and add some salt and pepper as desired.
If wanted, add reserved yeast.
Taste and adjust salt and pepper again.
Chill and serve or use as traditionally used.
ixture aside.
For the kugel: Cook the egg noodles in
tick cooking spray. Cover the kugel tightly and bake at 350
nd seasonings, then stir in spinach and mix well. Add mushroom
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.