Carrot-Spinach Kugel - cooking recipe

Ingredients

2 cups spinach
1 large carrot
1 small onion
2 matzohs, broken into pieces
1 egg
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon smoked paprika

Preparation

Chop the spinach in a food processor until desired texture is reached. Chop the onion roughly, and grate the carrot. pre-packaged shredded carrot works well too.
Beat the egg in a mixing bowl, adding the oil and salt, pepper, and.
paprika.
Add the matzohs. I find that doing a rough chop of the matzohs in the.
food processor gets them to a good consistency.
Mix in the veggies. Pour into a greased 9\" pie pan, and bake at 400F for.
45-55 minutes or until the top is browned.