Cook
spinach;\tdrain
and set aside, reserving liquid. Brown beef
and onion.
Drain grease.
Stir spinach liquid (1 cup)
and sauces into meat.
Simmer.\tCook noodles and drain. Combine cheese,
spinach,
bread crumbs, eggs, and 1/2 cup of oil.\tSpread spinach-macaroni mixture in lightly greased dish with
the
meat mixture
on top.
Cook until bubbles at 350\u00b0. This casserole freezes well.
Preheat oven to 375\u00b0. Clean mushrooms; separate stems and caps. Chop mushroom stems. Cook spinach with chicken bouillon added to the water. When spinach is cooked, drain well. Saute chopped mushroom stems in butter. Combine spinach and seasonings with chopped mushroom stems. Lightly saute mushroom caps in butter or margarine until slightly browned; drain. Fill caps with spinach mixture and sprinkle with Parmesan cheese. Place in a shallow pan and bake in a 375\u00b0 oven for 15 minutes. Makes 18 appetizers.
ntil needed.
Make sure spinach is clean and cut out
Cook spinach per directions on package. Drain well. Mix sour cream and soup mix. Add to spinach. Top with cheese. Bake at 350\u00b0 for 20 minutes.
Cook spinach according to directions and drain in colander. Mix sour cream and soup together and pour into spinach. Mix together. Top with enough cheese to generously cover the top and bake at 350\u00b0 for 20 minutes or until cheese is melted and casserole is hot and bubbly.
heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
Bring to a boil; reduce heat to low; cover. Simmer 10 minutes.
Stir in parmesan cheese. Let stand 5 mins; Serve hot.
br>In a saucepan, combine spinach with heavy cream and season
n a warm place.
SPINACH: Heat the oil in a
f stock and add the spinach. Cover and simmer for 12
ntil mushrooms are tender. Add spinach and cook for 1-2
ransparent.
Add the chopped spinach and the dill and cook
tirring frequently.
Add the spinach, 1 teaspoon basil and 1
queeze moisture out of spinach.
Arrange spinach on the bottom of
ith about 1/3 cup spinach mixture, spreading almost to edge
hile dough is rising, thaw spinach in microwave.
Squeeze moisture
mins. Add the frozen spinach and 1/2 cup of
0 seconds, until fragrant. Add spinach and season. Cook until wilted
r until tender.
Add spinach, oregano, and black pepper; saute
Defrost spinach in microwave, then drain in
Roast turkey according to package directions.
Prepare rice according to package directions.
Stir in spinach and ham.
Place in buttered 1 1/2-quart casserole.
Bake alongside turkey last 45 minutes of roasting time.
Slice turkey and serve with Florentine rice.
Yields 8 servings.