Spinach Florentine - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (8 oz.) cartons sour cream
1 dry envelope Lipton onion soup mix
grated cheese

Preparation

Cook spinach per directions on package. Drain well. Mix sour cream and soup mix. Add to spinach. Top with cheese. Bake at 350\u00b0 for 20 minutes.