Turkey Florentine - cooking recipe

Ingredients

6 to 8 lb. Butterball breast of turkey
1 pkg. (6 oz.) long grain and wild rice mix
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
3/4 c. diced fully cooked ham

Preparation

Roast turkey according to package directions.
Prepare rice according to package directions.
Stir in spinach and ham.
Place in buttered 1 1/2-quart casserole.
Bake alongside turkey last 45 minutes of roasting time.
Slice turkey and serve with Florentine rice.
Yields 8 servings.