Chicken And Spinach Florentine - cooking recipe

Ingredients

1 tablespoon canola oil
2 lbs chicken breasts, boneless skinless, cut into bite-sz pieces
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
12 cups baby spinach leaves, washed, dried
4 cups instant brown rice, uncooked
12 ounces tomatoes, cherry, halved
4 -6 cups chicken broth
1/2 cup parmesan cheese
salt and pepper

Preparation

heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
Bring to a boil; reduce heat to low; cover. Simmer 10 minutes.
Stir in parmesan cheese. Let stand 5 mins; Serve hot.