Chicken Florentine With Mozzarella - cooking recipe

Ingredients

3 None chicken breasts, halved lengthwise
6 slices prosciutto
2 tbsp vegetable or olive oil
3 tbsp butter
7 oz button mushrooms, quartered
1 clove garlic, minced
7 oz baby spinach
1/2 tbsp lemon juice
1 1/4 cups heavy cream
2 tbsp fresh chives, finely chopped
5.25 oz mozzarella, thinly sliced
None None tomato salad, to serve

Preparation

Preheat oven to 425\u00b0F. Wrap each piece of chicken in a slice of prosciutto. Heat 1 tbsp oil over medium heat, sear chicken for 2 mins per side, or until golden brown. Set aside.
Add remaining oil and butter to pan, add mushrooms and garlic and saute over medium heat for 2-3 mins, or until mushrooms are tender. Add spinach and cook for 1-2 mins, or until spinach wilts. Add lemon juice, cream and chives. Bring to a boil then remove from heat.
Transfer 1/2 the spinach mixture to a large baking dish. Arrange chicken over top then cover with remaining spinach mixture. Top with mozzarella and bake for 15-20 mins, or until golden and bubbly. Let cool for 5 mins then serve with tomato salad.