Spinach Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 lb. ground meat
1 medium chopped onion
garlic powder
1 (15 1/2 oz.) jar Ragu
6 oz. tomato paste
8 oz. tomato sauce
8 oz. seashell macaroni
1 c. Cheddar cheese
1/2 c. bread crumbs
2 eggs, beaten
1/2 c. oil

Preparation

Cook
spinach;\tdrain
and set aside, reserving liquid. Brown beef
and onion.
Drain grease.
Stir spinach liquid (1 cup)
and sauces into meat.
Simmer.\tCook noodles and drain. Combine cheese,
spinach,
bread crumbs, eggs, and 1/2 cup of oil.\tSpread spinach-macaroni mixture in lightly greased dish with
the
meat mixture
on top.
Cook until bubbles at 350\u00b0. This casserole freezes well.