Thaw, drain and press the spinach until very dry. Set aside
Preheat oven to 350\u00b0.
Mix the first 7 ingredients together.
Separately mix the Spinach Mixture ingredients.
Spread the ingredients from the first mixture in the bottom of a greased casserole.
Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.
ixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4
Heat cream cheese and soup, stirring until blended.
Thaw and drain spinach.
Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
Pour into a 1 quart casserole dish and crumble remaining onions on top.
Bake 20 minute at 350.
Drain spinach.
Mix all ingredients together.
Pour mixture into casserole or baking dish.
Sprinkle liberally with parmesan cheese.
Bake at 350\u00b0F for 40-45 minutes or until browned and bubbly.
Brown the hamburger and onion; drain fat.
Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
Mix well and bake at 350\u00b0F for about 40 minutes or until bubbly and browned on top.
onion, and garlic with the spinach, beans, sausage, Parmesan cheese, sage
50\u00b0F.
Combine broth, spinach (don't bother chopping) and
Cook spinach according to directions and drain.
Place spinach and eggs in a shallow casserole dish and toss together.
Fry bacon, crumble and sprinkle over spinach.
Reserve 3 tablespoons bacon grease and saute onions in it until tender.
Drain and layer over spinach and bacon.
Mix together sour cream and grated cheese.
Spread over casserole.
Bake at 350\u00b0 for 30 to 35 minutes or until bubbly.
3 inch round baking casserole with 1 tablespoon of butter
Preheat oven to 350\u00b0.
Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
Pour into casserole.
Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
Serves 4.
Cook spinach according to package directions and drain well. Cut cream cheese in chunks and add to spinach.
Stir until cream cheese is melted.
Add mushroom soup to spinach mixture.
Fold in 3/4 can of onion rings.
Place mixture in casserole dish and bake in a 350\u00b0 oven for 25 minutes.
Top casserole with remaining onion rings and bake 5 minutes more.
Cook spinach according to package directions, omitting salt; drain well.
Combine spinach, sour cream and onion soup mix.
Mix well.
Spoon into a lightly greased 1-quart casserole.
Sprinkle cheese over spinach mixture.
Cover and chill overnight.
Remove casserole from refrigerator for 30 minutes before baking.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.
ool slightly.
Cook the spinach in a little water until
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
Bake at 350 for 20 minutes.
Serve hot as side dish, or with cubed french bread as appetizer.
each of the peppers, spinach, Cheddar and ricotta. Repeat layers
Spread spinach in bottom of a well buttered square 8\" baking dish.
Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
Gradually add milk, and cook over medium heat until thickened, stirring constantly.
Stir in eggs.
Pour into baking dish.
Top with crab and cheese.
Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.
mins, until tender. Add spinach and cook, stirring, until just
Lightly oil a 2 quart glass round baking dish.
Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
Beat in eggs thoroughly, one at a time.
Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
Bake uncovered 5-10 minutes more or until cheese is melted.
forks.
Wash fresh spinach several times to thoroughly wash