Spinach Casserole - cooking recipe

Ingredients

2 (15 ounce) cans spinach
1 (8 ounce) package cream cheese
8 ounces sour cream
1 (10 1/2 ounce) can cream of celery soup
fresh parmesan cheese

Preparation

Drain spinach.
Mix all ingredients together.
Pour mixture into casserole or baking dish.
Sprinkle liberally with parmesan cheese.
Bake at 350\u00b0F for 40-45 minutes or until browned and bubbly.