Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Cook spinach according to package directions and drain well. Cut cream cheese in chunks and add to spinach.
Stir until cream cheese is melted.
Add mushroom soup to spinach mixture.
Fold in 3/4 can of onion rings.
Place mixture in casserole dish and bake in a 350\u00b0 oven for 25 minutes.
Top casserole with remaining onion rings and bake 5 minutes more.