Cheesy Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) carton commercial sour cream
2 Tbsp. dry onion soup mix
1 c. (4 oz.) shredded medium Cheddar cheese

Preparation

Cook spinach according to package directions, omitting salt; drain well.
Combine spinach, sour cream and onion soup mix.
Mix well.
Spoon into a lightly greased 1-quart casserole.
Sprinkle cheese over spinach mixture.
Cover and chill overnight.
Remove casserole from refrigerator for 30 minutes before baking.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.