Spinach Casserole - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) package spinach, chopped and frozen
1 (2 7/8 ounce) can French-fried onions
1 (8 ounce) can water chestnuts

Preparation

Heat cream cheese and soup, stirring until blended.
Thaw and drain spinach.
Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
Pour into a 1 quart casserole dish and crumble remaining onions on top.
Bake 20 minute at 350.