talian Seas.
Add the spinach and cook for about 10
aking dish or tripling the recipe and baking it in a
Preheat oven to 350\u00b0F. Lightly grease a 9 inch square baking dish with olive oil.
Combine bread and milk. Let stand for 10 mins.
Meanwhile, lightly coat a nonstick frying pan with oil. Cook onion and mushrooms for 3-5 mins over medium heat, until tender and liquid has evaporated. Let cool slightly then mix with bread, spinach and tomatoes. Transfer to prepared pan. Add whisked eggs and egg whites. Bake for 35 mins, until set. Serve.
aper.
Arrange chunks of bread on prepared tray. Lightly coat
egrees/speed 5.
Add spinach to TM bowl, push down
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
BASIC BREAD:
Mix the flours, salt
irm, about 12 minutes, add spinach, drain and return to pot
ough to thaw; cook the spinach according to the package directions
ough to thaw.
Cook spinach according to package directions.
Let frozen bread dough rise according to package directions. Cook spinach; drain and
Boil spinach as directed. Salt to taste. Drain and set aside. Saut onion and garlic in butter. Add spinach and cream cheese. Add Mozzarella cheese. Sprinkle garlic powder, onion powder and pepper to taste. Open frozen garlic bread. Spread spinach mixture over frozen bread. Cover with Mozzarella cheese. Bake as directed.
Cook spinach 7 minutes. Saute onions in butter and add cheese. Combine spinach with cheese mixture. Spread on French bread. Bake 5 to 10 minutes at 350\u00b0.
Cook spinach according to package directions; drain.
Press between layers of paper towels to remove excess moisture.
Set aside; saute onion and garlic in butter in a small skillet over medium heat until tender.
Combine onion mixture, spinach, Cheddar cheese and Mozzarella cheese; stir well.
Slice bread in half horizontally.
Spread spinach mixture evenly on cut sides of bread; sprinkle with Parmesan cheese.
Place on an ungreased baking sheet.
Bake at 350\u00b0 for 10 minutes or until cheese melts. Yield: 8 servings.
Mix all ingredients, except bread dough in a large bowl.
Roll dough flat, about 1/4-inch thick.
Spread spinach mixture on the dough and roll in a jellyroll style.
Pinch edges together and make several fork pierces in the top.
Place on oiled baking sheet.
Bake at 350\u00b0 to 375\u00b0 for about 45 minutes.
Preheat oven to 350 degrees.
In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.
Drain spinach and squeeze dry with paper towel; set aside. Cut rolls in half lengthwise; spread with 1/4 cup softened margarine.
Saute onion in 1/4 cup melted margarine.
Add cheese roll, stirring until cheese melts.
Remove from heat; add spinach, Worcestershire sauce and pepper, stirring well.
Spread spinach mixture on bread, sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 8 minutes or until cheese melts. Serve immediately. Yields 12 servings.
pproximately 12\"x14\" and spread spinach mixture evenly all over surface
n the hollowed out Sourdough bread bowls.
Split bread lengthwise. Butter with 1/2 stick butter. Saut onions in other 1/2 of butter. Add garlic, cheese and spinach. Mix well and melt cheese. Add salt, pepper, Worcestershire and Tabasco to taste. Spread evenly on bread. Sprinkle Mozzarella cheese on top. Heat at 400\u00b0 until cheese is melted and bread is crispy.