Carol'S Spinach Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. grated onion
1 clove garlic, minced
1/2 c. butter, melted
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
1 (16 oz.) loaf French bread
1/4 c. grated Parmesan cheese

Preparation

Cook spinach according to package directions; drain.
Press between layers of paper towels to remove excess moisture.
Set aside; saute onion and garlic in butter in a small skillet over medium heat until tender.
Combine onion mixture, spinach, Cheddar cheese and Mozzarella cheese; stir well.
Slice bread in half horizontally.
Spread spinach mixture evenly on cut sides of bread; sprinkle with Parmesan cheese.
Place on an ungreased baking sheet.
Bake at 350\u00b0 for 10 minutes or until cheese melts. Yield: 8 servings.