Spinach Bread - cooking recipe

Ingredients

1 bag fresh spinach, washed and chopped
1 small can black olives, chopped
2 Tbsp. Parmesan cheese
pinch of salt
1 clove garlic, chopped
1/4 lb. salami, ham or pepperoni (any combination), chopped
bread dough
1/2 c. bread crumbs
1/2 tsp. pepper
4 Tbsp. oil
1/4 tsp. parsley flakes

Preparation

Mix all ingredients, except bread dough in a large bowl.
Roll dough flat, about 1/4-inch thick.
Spread spinach mixture on the dough and roll in a jellyroll style.
Pinch edges together and make several fork pierces in the top.
Place on oiled baking sheet.
Bake at 350\u00b0 to 375\u00b0 for about 45 minutes.