Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
o 375 degrees.
Fry bacon until crisp, drain on papertowels
Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!
Preheat Oven to 375 degrees.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
your 10 slices of bacon. I normally fry them 5
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Heat a large nonstick frying pan over medium-high heat. Cook bacon for 3-4 mins, or until crispy. Drain on paper towels.
Whisk eggs and milk together. Add cheese and season.
Melt butter in the frying pan over medium heat. Add egg mixture and stir very gently for 3-4 mins, or until just set. Remove from heat and fold in spinach.
Spread tomato chutney over baguette then fill with bacon and scrambled egg mixture. Serve.
b>bacon and onion for 2-3 mins, until golden brown. Add spinach
Cook the penne, according to package instructions. Drain, return to pan and cover to keep warm.
Meanwhile, for the sauce, cook the bacon in a medium saucepan on a medium-high heat for 3 mins, stirring, until brown and crisp. Add the spring onion and mushroom and cook 3 mins, stirring, until soft. Add the sour cream and spinach and season to taste. Cook 1-2 mins, until heated through. Add to the warm pasta and toss together over medium heat. Sprinkle with Parmesan to serve.
arge bowl. Stir in spinach, corn, bacon and 1 tbsp of the
To make the herb aioli, combine mayonnaise, garlic and herbs in a small bowl. Season to taste.
Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook bacon until crisp. Drain on paper towels. Wipe out pan and add remaining oil. Fry eggs.
Meanwhile, toast rolls. Spread herb aioli over rolls. Fill with spinach, bacon and eggs. Serve.
tems of the spinach and discard. Clean the spinach by filling up
Blanch asparagus in boiling salted water for 2 mins. Refresh in cold water then pat dry. Cut into bite-size pieces.
In 6 serving bowls, divide spinach, bacon, eggs, avocado, tomatoes, onion and asparagus. Whisk together dressing and chopped basil then drizzle over salad.
n bacon grease OR olive oil until tender.
Add spinach and
ntil fully integrated.
Place bacon in a large skillet and
cup cheese.
Microwave spinach in large microwave-safe bowl
Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
egrees/speed 5.
Add spinach to TM bowl, push down