Preheat oven to 425\u00b0F. Line a baking sheet with parchment paper. Heat oil in a frying pan and saute onion and garlic until translucent. Add spinach and 2 tbsp water and cook until spinach is wilted. Season and add a pinch of nutmeg.
Place flatbread on prepared pan and spread with ketchup. Top with tomatoes and spinach and sprinkle with cheese. Bake for 7 mins, or until golden.
In a 3-quart saucepan over medium heat, saute the onions and garlic in the oil for 3 minutes, or until the onions look translucent.
Add the broth(stock) and bring to boil. Reduce the heat to medium low, add the past and simmer for 10 minutes.
Stir in the spinach and tomatoes. Simmer for 5 minutes. Stir in the basil and pepper. Serve with the Parmesan if desired.
Wash spinach; drain.
Combine oil and vinegar in mixer bowl; beat for 3 to 5 minutes or until well blended.
Add sugar, onion, catsup, salt and Worcestershire sauce.
Beat well.
Combine spinach, eggs, tomato and bacon in large bowl.
Add desired amount of dressing; toss to mix.
Dressing will keep well in refrigerator. Yield:
6 servings.
hisk in Almond Breeze almondmilk and broth. Cook, whisking constantly,
Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted
ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
ntil softened. Drain, reserving broth, and coarsely chop.
Bring a
mall bowl. Season to taste and set aside.
In a
y pan or skillet, cook spinach and garlic in 1 tablespoon olive
In a large skillet over medium heat, cook sliced onion and garlic in oil 8 minutes, stirring occasionally.
Increase heat to high; add baby spinach, cherry tomato halves and salt.
Cook 5 minutes or more or until spinach is tender and tomatoes are juicy, stirring frequently.
Serve salad warm or at room temperature. Makes 4 servings.
eat.
Add the garlic and onion and saute until fragrant, 2
Peel and slice the onion and garlic and fry them together until soft. Add the curry powder and stir it inches.
Drain and rinse the butter beans and add them to the pan along with the chopped tomatoes. Simmer for 10 minutes.
Stir in the spinach and leave to simmer for another 5 minutes.
Serve hot over your jacket potatoes.
boil.
Add pasta and cook for 10 to 15
Cook pasta according to package directions; drain. Mix in oil, tomatoes, spinach and onions; cook and stir 2 minutes or until thoroughly heated. Add cheese; cook 1 minute. Servings: 8.
Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.
n the olive oil and brown sugar and season well with salt
Wash spinach and remove stalks.
Place in bowl and microwave for a very
ry wet). If using fresh spinach, stem and rinse it well (don
Blanch spinach leaves in boiling salted water