Mostaccioli With Spinach And Feta - cooking recipe

Ingredients

8 oz. mostaccioli or penne pasta, cooked and drained
2 Tbsp. olive oil
3 c. chopped tomatoes
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1/2 c. chopped green onions
1 (8 oz.) pkg. Feta cheese with basil and tomato, crumbled

Preparation

Cook pasta according to package directions; drain. Mix in oil, tomatoes, spinach and onions; cook and stir 2 minutes or until thoroughly heated. Add cheese; cook 1 minute. Servings: 8.