Warm Spinach And Tomato Toss - cooking recipe

Ingredients

1 medium onion, peeled and sliced
1 clove garlic, peeled and sliced
2 Tbsp. olive oil
2 (6 oz.) bags baby spinach
1 pt. cherry tomatoes, halved
1 tsp. salt

Preparation

In a large skillet over medium heat, cook sliced onion and garlic in oil 8 minutes, stirring occasionally.
Increase heat to high; add baby spinach, cherry tomato halves and salt.
Cook 5 minutes or more or until spinach is tender and tomatoes are juicy, stirring frequently.
Serve salad warm or at room temperature. Makes 4 servings.