Spinach And Tomato Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 c. oil
1/4 c. vinegar
1/2 c. sugar
1 small onion, finely chopped
1/3 c. catsup
1 tsp. salt
1 Tbsp. Worcestershire sauce
2 hard-boiled eggs, sliced
1 tomato, chopped
4 slices crisp-fried bacon, crumbled

Preparation

Wash spinach; drain.
Combine oil and vinegar in mixer bowl; beat for 3 to 5 minutes or until well blended.
Add sugar, onion, catsup, salt and Worcestershire sauce.
Beat well.
Combine spinach, eggs, tomato and bacon in large bowl.
Add desired amount of dressing; toss to mix.
Dressing will keep well in refrigerator. Yield:
6 servings.