br>Meanwhile, to make the spicy tomato sauce, heat oil in a
ea salt; serve immediately with Spicy Tomato Sauce.
Preheat the oven to 400 degrees.
Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
immer and stir in the spicy tomato sauce and cayenne. Cook gently
ish and chips with the tomato sauce.
Soften gelatin in cold water.
Simmer together 15 minutes, tomato juice, salt, sugar, cayenne pepper, celery salt, bay leaf, onion and celery leaves.
Strain.
Add softened gelatin and lemon juice, stirring until dissolved.
Cool; add celery, black olives and onion.
Chill until firm.
br>Meanwhile, to make the spicy tomato sauce, preheat grill and spray
br>Place some of the tomato sauce on bottom of serving
he sauce).
Pour the tomato sauce mixture into the bottom
serving bowl.
Ladle spicy tomato broth onto linguine.
With
br>Penne with Mozzarella and Spicy Tomato Sauce;Use 1 pound fresh
Heat a small skillet on low heat. Toast spices for 1-2 mins, stirring, until fragrant. Place in a large shallow bowl with lemon juice and oil. Mix well.
Add chicken to spice mixture and turn to coat evenly. Cover and refrigerate until ready to cook.
Preheat the grill on medium-high. Cook drumettes 10 mins, turning occasionally. Reduce heat to low and cook for another 10 mins, until browned and cooked through. Serve with tomato salsa or chutney.
To make the raita, combine yogurt, mint and lemon juice. Season. Chill until ready to use.
In a large saucepan, heat oil over high heat. Saute onion and bacon for 2-3 mins, until onion is soft. Add sweet potato and curry paste. Cook for 4-5 mins, until fragrant. Add stock, tomatoes and chickpeas. Bring to a boil, reduce heat and simmer for 15-20 mins, until sweet potato is tender. Let cool slightly then puree. Season.
Ladle hot soup into serving bowls. Swirl raita through soup. Serve with toasted naan.
Combine arrabbiata sauce, olives and anchovies in a saucepan. Heat on medium for 5 mins, until hot.
Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package instructions. Drain and toss through arrabbiata sauce.
Fold in half the spinach and season to taste. Toss over low heat until spinach just wilts. Serve sprinkled with black pepper, Parmesan and the remaining spinach.
Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
Stir constantly on medium to medium high heat until desired soup temperature is reached.
Serve Immediately.
SPICY TOMATOE & VEGETABLE SAUCE.
In
Prepare the spicy marinara sauce:
Heat oil
salt to taste, tomato paste and coriander to tomato mixture, then add
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
In a saucepan, bring tomato juice, garlic, mustard, salt, sugar,