Spicy Barbecued Chicken Wings - cooking recipe

Ingredients

1 tbsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp garam masala
1/2 tsp cayenne pepper
2 tbsp lemon juice
2 tbsp vegetable oil
3 1/3 lbs chicken drumettes
None None Spicy tomato salsa or chutney, to serve

Preparation

Heat a small skillet on low heat. Toast spices for 1-2 mins, stirring, until fragrant. Place in a large shallow bowl with lemon juice and oil. Mix well.
Add chicken to spice mixture and turn to coat evenly. Cover and refrigerate until ready to cook.
Preheat the grill on medium-high. Cook drumettes 10 mins, turning occasionally. Reduce heat to low and cook for another 10 mins, until browned and cooked through. Serve with tomato salsa or chutney.