Spicy Tomato Aspic - cooking recipe

Ingredients

1/2 c. cold water
2 envelopes plain gelatin
2 c. spicy tomato juice
1 tsp. salt
1 tsp. powdered sugar
dash of cayenne pepper
dash of celery salt
1 bay leaf
1 small onion, cut up
a few celery leaves
1 tsp. lemon juice

Preparation

Soften gelatin in cold water.
Simmer together 15 minutes, tomato juice, salt, sugar, cayenne pepper, celery salt, bay leaf, onion and celery leaves.
Strain.
Add softened gelatin and lemon juice, stirring until dissolved.
Cool; add celery, black olives and onion.
Chill until firm.