Potatoes With Spicy Tomato Sauce Tapas - cooking recipe

Ingredients

Spicy Tomato Sauce
1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon crushed red pepper flakes
Potatoes
1/4 cup olive oil
1 lb red potatoes, peeled and cut into 1-inch cubes
sea salt

Preparation

To prepare sauce, heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. You can serve it like this or let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
Preheat oven to 400\u00b0F To prepare potatoes, heat oil in a medium skillet. Add potatoes and cook over medium heat, stirring frequently, until golden brown.
Drain on paper towels, then transfer to a baking sheet.
Bake for 10 minutes or until potatoes are soft on the inside and crisp on the outside.
Season with sea salt; serve immediately with Spicy Tomato Sauce.