Egyptian Rice With Spicy Tomato Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Preparation

Preheat the oven to 400 degrees.
Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.