Prepare grill and turn to medium-high heat.
In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
Drizzle each lamb chop with 1/4 tablespoon of olive oil, then coat with the seasoning blend.
Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
Preheat oven to 400\u00b0F
In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
Place on greased baking sheet and bake 15 minutes.
xperiment with different types of seasoning until you hit on the
Spicy Chicken Seasoning:
In a small bowl,
Put everything but the tomatoes in a food processor. Chop until diced.
Add the tomatoes.
Serve with chips.
Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
ed peppers, sugar, scallion, cilantro, seasoning sauce and egg.
Continue
small bowl whisk together seasoning salt, red pepper flakes, black
dditional Essence. Serve immediately with spicy lime crema and garnish with
tir in the chicken, taco seasoning, tomatoes, and green chiles. Stir
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
exican Blend cheese, and taco seasoning.
Stir in the chicken
Wash and cut shark in thumb size pieces.
Shrimp are left whole and fish to your size.
Soak in beer mixture.
Mix together cornmeal and flour.
Add Konriko Hot and Spicy Creole Seasoning to your taste (about 4 tablespoons should do it).
No extra salt is needed.
Roll fish in dry mixture and deep fry.
Don't overfry for this will make them dry.
In skillet, put oil. Stir-fry the onions and red bell pepper. Add the rice. Stir-fry. Add the
egg.
Add the chicken. Add seasoning mixture, sugar, soy sauce and water, then mix all this together.
Pour over the rice and let cook for 1 minute.
oregano, dried basil, fresh basil, spicy Italian seasoning, bay leaves, celery, sugar
Season the meat with salt and pepper and cook the ground meat in a pan with water.
Chop the green pepper, onion, and tomatoes and place in a large pot.
Cook the vegetables on medium heat for 5 minutes.
Add the meat and seasoning and cook for another 5 minutes.
Add the beans and cook for another 5 minutes.
Add the chocolate square and let it melt.
Mix well.
Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.
Prepare in Teflon skillet or on Teflon grill over low heat. Roll each piece of meat in seasoning and cook until done, turning frequently.
When done, top with shredded cheese and cover until melted. Serve immediately.
Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
tir in the chicken, taco seasoning, tomatoes, and green chiles. Combine
Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.
This recipe will make jerky in one day, but the jerky won't