Spicy Turkey Chili With Fresh Vegetables - cooking recipe

Ingredients

1 lb ground turkey
5 tomatoes
1 yellow onion
1 green pepper
1 (15 ounce) can chili beans
1 (15 ounce) can chili beans
1 ounce spicy chili seasoning mix
1 teaspoon fine ground sea salt
1 teaspoon pepper
1 (1 ounce) dark chocolate

Preparation

Season the meat with salt and pepper and cook the ground meat in a pan with water.
Chop the green pepper, onion, and tomatoes and place in a large pot.
Cook the vegetables on medium heat for 5 minutes.
Add the meat and seasoning and cook for another 5 minutes.
Add the beans and cook for another 5 minutes.
Add the chocolate square and let it melt.
Mix well.
Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.