Spicy Chicken Wontons - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons simply organic spicy steak seasoning
1 1/2 lbs chicken, cooked and shredded
30 -35 wonton wrappers
1/2 cup water (or 1 beaten egg white, to seal wraps)

Preparation

Preheat oven to 400\u00b0F
In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
Place on greased baking sheet and bake 15 minutes.