The finer the better. Most recipes would tell you to de
re tender.
To Make Spicy Shallots; In a skillet, heat
Prepare dinner as directed on package, except using 1/2 cup milk.
Saute red pepper flakes and green peppers in margarine until tender.
Add vegetables and ham to dinner.
Mix well.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until hot.
Makes 4 to 6 servings.
SPICY TOMATOE & VEGETABLE SAUCE.
In
reens on each of four dinner plates, dividing evenly. Top each
ilverskin was) up. Using a dinner fork, scrape flat side lengthwise
Drain tofu.
Cut into 4 equal lengthwise slices.
Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
Gently pat tofu dry.
Using large nonstick frying pan, heat oil over medium heat.
Coat tofu with cornstarch.
Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
Drain on paper towel.
Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
Serve immediately.
part).
For the Hobo Dinner Potatoes:
In a small
Prepare Spicy Seasoning Mix. Store in airtight
hrough.
Meanwhile, for the spicy apple relish, heat oil in
In a food processor, combine trout, cream cheese, lemon juice and lemon zest. Process until smooth. Add dill and season. Process until combined. Transfer to a serving bowl, cover with plastic wrap and chill until required.
Meanwhile, to make the spicy crisps, preheat oven to 350\u00b0F. Lightly oil 2 large baking trays. Lightly coat flatbread with oil then sprinkle with chili powder. Season. Cut in 1/2 lengthwise then into wedges. Arrange on trays and bake for 3-4 mins, until crispy. Let cool completely.
Serve pate with spicy crisps.
br>Meanwhile, to make the spicy tomato sauce, heat oil in
br>Meanwhile, to make the spicy sprinkles, melt butter over medium
In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.
Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side until cooked through. Serve with lime wedges and spicy mayonnaise.
For the spicy mayonnaise: In a food processor, combine egg yolks, mustard, and vinegar. Pulse to combine. With motor running, add oil in a thin, steady stream, until thick and creamy. Season to taste with Old Bay.
auce:
To make the spicy russian mustard sauce combine the
nd corn. Toss with enough Spicy Cashew Dressing to coat and
For Spicy Olive Relish Mayonnaise:
Combine
Spicy Pasta Sauce: Heat oil in
ake the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked
Heat oil in a large frying pan over medium heat. Season pork then cook for 10-15 mins, turning, until browned and cooked to your liking. Let rest, covered, for 5 mins.
Meanwhile, to make the spicy mango salsa, combine all ingredients. Season.
Slice pork thinly. Serve with salsa and mixed greens.