Spicy Pasta - cooking recipe

Ingredients

10 ounces cooked fettuccine
1 cup spicy cajun pasta sauce (see following recipe)
1 tablespoon parmesan cheese
1 boneless chicken breast (cooked and sliced in strips)
1 teaspoon chopped parsley
Spicy Pasta Sauce
2 ounces olive oil
1 tablespoon chopped fresh garlic
1/2 cup onion (cut in large chunks)
1/2 cup green pepper (diced in large pieces)
1/2 cup red pepper (diced in large pieces)
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup v 8 vegetable juice
2 tablespoons cold water
1 tablespoon cornstarch, mix with cold water to form a slurry
salt and pepper

Preparation

Spicy Pasta Sauce: Heat oil in saute pan.
Add garlic and saute for 30 seconds.
Add onions, saute one minute, then add peppers and continue to saute another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Spicy Pasta: Place pasta and sauce in pan and heat until hot.
Arrange in serving dish and top with chicken breast.
Garnish with Parmesan cheese and parsley.